Search Results for: Eggs cooked by steaming not in shell
so keen on the soup, but those palourdes set in a bed of salt, dripped with garlic butter, grilled to a light tan, i'll come back to them too. the point is this: by the time the main courses arrive and we spot the tiniest of miniscule problems the loch leven seafood cafe is already ahead of the game
. i mean we're in the shadow of the pap of glencoe, in an oasis of green, eating the freshest of scottish seafood. plucked within a radius of miles, says the waitress, then kept fresh in tanks, says the internet. it's just that we ordered one hake, one whole lemon sole and one seabream. and we've got...
https://www.knoldseafood.com/a-true-taste-of-scotland-ron-mackenna-reviews-loch-leven-seafood-cafe/