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rest of the fruit, and do not have to be removed. its thin skin is also edible, and so it does not have to be peeled. however, the green part at the top, the calyx , does have to be removed when preparing an eggplant for cooking. eggplant can be steamed, stir-fried, pan fried, deep fried, barbecued, roasted
eggplants are known as qiézi (茄子). they are often deep fried and made into dishes such as yúxiāng -qiézi ("fish fragrance eggplant") [ ] or di sān xiān ("three earthen treasures"). elsewhere in china, such as in yunnan cuisine (in particular the cuisine of the dai people ) they are barbecued or roasted...
https://en.wikipedia.org/wiki/Eggplant