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sear for minutes until golden, turn and continue to sear for another minutes. remove from the skillet and let tuna rest on a cutting board for minutes. using a sharp knife, cut tuna into ⁄ -inch thick slices. meanwhile, combine peanut butter, soy sauce, water, vinegar, garlic and ginger in a small microwave
safe dish. microwave for seconds or until peanut butter is softened. whisk until smooth. cook pasta in a large pot of boiling salted water until al dente, minutes. drain and rinse pasta under cold water for seconds. toss cooked pasta with the peanut sauce, carrots, and salt and pepper to taste. divide...
https://www.italpasta.com/recipes/seared-ahi-tuna-on-peanut-capellini/