Search Results for: Fresh squash
on mother's day. diana bauman april , breakfast , featured march , prosciutto and spinach frittata for breakfast, brunch, or dinner, this frittata pack protein, salty prosciutto flavor and lots of spinach for a balanced bite. relish march , featured , main courses july , basil and ricotta frittata fresh
april , smoked mozzarella frittata with spring arugula frittata is a versatile dish that works with many ingredients anytime of day. try this with mozzarella, arugula and sweet potatoes for tons of flavor. patricia conte april , breakfast , featured , potatogoodness january , potato and butternut squash...
https://honestcooking.com/tag/frittata/
please let us know if there are any allergies or dietary restrictions. appetizers squash rotini ricotta and pecorino, pine nuts, blistered vine tomatoes wood-roasted beet salad marinated figs, feta, maple roasted walnuts, hibiscus vinaigrette stuffed pepper italian sausage, grilled broccoli rabe, black
olive, country white crouton entrées choose three orecchiette squash, walnuts, sage, truffle, brown butter slow-roasted lamb shoulder artichoke, green olives, grilled trevisano, apple, fingerling potatoes wild black sea bass macadamia truffle vinaigrette green circle chicken basil, lemon, fennel grass-fed...
https://thehoxton.com/media/10373/winter_hideaway_menu.pdf
please let us know if there are any allergies or dietary restrictions. appetizers squash rotini ricotta and pecorino, pine nuts, blistered vine tomatoes marinated beet salad grapefruit, shaved radish, watercress, toasted sesame seeds, tahini dressing stuffed pepper italian sausage, grilled broccoli rabe
, black olive, country white crouton entrées choose three orecchiette squash, walnuts, sage, truffle, brown butter slow-roasted lamb shoulder artichoke, green olives, grilled trevisano, apple, fingerling potatoes wild black sea bass macadamia truffle vinaigrette bbq chicken carolina-style bbq, celery...
https://thehoxton.com/media/10917/012820-winter-hideaway-dinner-menu.pdf
here's a glimpse of the menu: entree organic yams, squash, dicicco broccoli and quinoa skillet with down to cook peas & fresh garbanzo bean cake, fermented gochujang chili and lemonayo aioli dessert ripple chocolate pudding, eclipse tart ice cream, miyoko's butter cookie featured brands sponsors thank
here's a glimpse of the menu: entree organic yams, squash, dicicco broccoli and quinoa skillet with down to cook peas & fresh garbanzo bean cake, fermented gochujang chili and lemonayo aioli dessert ripple chocolate pudding, eclipse tart ice cream, miyoko's butter cookie featured brands sponsors thank...
https://www.berkeleychamber.com/todaytomorrow.html