Search Results for: Jams not containing added sugar
and tea condiments, extracts and spices confectionary dairy products dietary and organic foods drinks drinks, soft feeds for animal farming fish, seafood and snails, preserved flour and semolina food and beverage additives foods, precooked and gourmet frozen and deep-frozen foods fruit preserves and jams
fruits, dried ice cream and sorbets import-export - food and agriculture juices, fruit and vegetable liquors and spirits meat meat, preserved meats meats, cooked and cured mineral water miscellaneous products of animal origin offal oils and fats, edible pasta pet foods sugar unrefined vegetable oils...
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(additional cooking may be required to thoroughly cook food.) c caramelize heating sugar or foods containing sugar over moderate heat with constant stirring to develop a brown color. this browning process contributes to the flavor of foods. chill to cool in refrigerator, but not freeze. chop cutting
food into small pieces with a knife, chopper, or other sharp tool, blender, or food processor. coat covering a food with, or dipping it into, an ingredient such as flour or sauce. to cover with a thin layer of flour, sugar, nuts, crumbs, seeds, or spices. coats a spoon this phrase refers to the stage...
http://www.kohinoorindia.co.in/passion-taste/the-language-of-food.html