Search Results for: Homogenised vegetables prepared by vinegar
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the filling, which turns into soup after steaming, making it perfect for a cold day. this delicate snack got its name from the small bamboo baskets it is steamed in, and today has conquered the hearts and tastebuds of many food connoisseurs around the world. eat it on its own, or pair it with some vinegar
inspire much confidence, and like all other food that gives off a strong smell, such as blue cheese and durian, you either love it or hate it. the tofu is fermented, and then either steamed, stewed or deep-fried, and served with different concoctions of sauces and sometimes paired with pickled vegetables...
https://www.amarahotels.com/blog/a-quick-guide-to-street-food-in-shanghai