no heat-not-burn products are different from cigarettes . they heat real tobacco within a specific temperature range, usually using an electronic heat-control system, to prevent it from burning. the user inhales a tobacco vapor, not smoke. when lit, cigarettes burn tobacco at temperatures above 600degc...
no heat-not-burn products are different from cigarettes . they heat real tobacco within a specific temperature range, usually using an electronic heat-control system, to prevent it from burning. the user inhales a tobacco vapor, not smoke. when lit, cigarettes burn tobacco at temperatures above 600degc...
quality and appearance to enable handling of liquid chocolate for various applications, e.g. demoulding to ensure viscosity control and enable net weight requirements to be met. tempering is also the controlled thawing of meats. tempering is applied in the manufacture of chocolate and chocolate containing...