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butter, peanut butter, and sugars together in a bowl; beat in eggs. advertisement step in a separate bowl, sift flour, baking powder, baking soda, and salt; stir into butter mixture. put dough in refrigerator for hour. step roll dough into inch balls and put on baking sheets. flatten each ball with a fork
discovered a few changes that make for better cookies. they still don't look like the ones in the picture, but oh well. for one, cool the dough longer than an hour. three days is perhaps a bit long, but definitely give it a good, solid amount of time in the fridge. next, don't squish the balls done with a fork...
https://www.allrecipes.com/recipe/10275/classic-peanut-butter-cookies/