the flour used in burger buns is a good example. no country in the world produces flour of identical quality. in the growing bakery markets of the middle east and africa, which often rely on wheat imports, fluctuating flour quality is a real problem when producing burger buns with a consistent shape...
commenting on how important this partnership is for strengthening of the sector, the parantez international fair organisation's president, zübeyde kavraz said, 'we live in a period where food safety and sustainable production are at the forefront. therefore, the development and strengthening of our cereal...