Search Results for: Chilled carp fish meat
styles of cuisine continued expanding well into the th and th centuries, proportional to the influx of immigrants from many different nations; this influx nurtured a rich diversity in food preparation throughout the country. when the colonists came to the colonies , they farmed animals for clothing and meat
the native americans in the united states, who often ate cod , lemon sole , flounder , herring , halibut , sturgeon , smelt , drum on the east coast, and olachen and salmon on the west coast. whale was hunted by american indians off the northwest coast, especially by the makah , and used for their meat...
https://en.wikipedia.org/wiki/American_cuisine