Search Results for: Tapioca substitutes
, coconut cream and milk, which is used in a number of dishes. food products from coconut include coconut oil, macapuno (preserved shredded coconut,) nata de coco (coconut gel,) and ubod (heart of the coconut palm,) many filipino cakes and delicacies use cassava flour or sweet rice flour. sago or tapioca
, coconut cream and milk, which is used in a number of dishes. food products from coconut include coconut oil, macapuno (preserved shredded coconut,) nata de coco (coconut gel,) and ubod (heart of the coconut palm,) many filipino cakes and delicacies use cassava flour or sweet rice flour. sago or tapioca...
http://filipinofoodaficionado.blogspot.com/2011/10/philippine-cuisine-common-ingredients.html