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, fruit, root, bark, berry, bud or vegetable substance primarily used for flavoring, coloring or preserving food. spices are distinguished from herbs, which are parts of leafy green plants used for flavoring or as a garnish. many spices have antimicrobial properties. this may explain why spices are more...
, fruit, root, bark, berry, bud or vegetable substance primarily used for flavoring, coloring or preserving food. spices are distinguished from herbs, which are parts of leafy green plants used for flavoring or as a garnish. many spices have antimicrobial properties. this may explain why spices are more...