Search Results for: Nuts preserved
dish of boiled-down rice: in bangladesh congee is prepared simply as a porridge, whole rice (not parboiled, scented or unscented) with a bit of salt, it is known as "jao" eaten as wholesome diet for the sick. added date tree sugar and garam masala it is called "kheer", or, cooked with sugar, milk, nuts
vegetables and eaten with fried salted fish and chili sauce. there is also congee made from mung beans , called bubur kacang hijau or congee with chicken called bubur ayam japanese congee, called kayu , is mixed with salt and green onions. often accompanied with variety of foods such as tsukemono (preserved...
https://en.wikipedia.org/wiki/Porridge