than ice cream due to the presence of much smaller ice crystals that are generated by its production; gelato is served at a warmer temperature that let taste better the flavors. ice cream is made with ingredients designed for lengthy storage. artisanal italian gelato, on the other hand, is produced fresh...
chandler p.k. james shakeeb kolakadan head office matt media international ltd. woodgreen, london n ar, uk e-mail: web site: middle east office al saad advertising & publishing llc. p o box , sharjah, uae tel: fax: e-mail: food business gulf & middle east is designed to serve the fast growing food, fresh...
skimmed milk; or by admixture of cow or buffalo milk or both that has been standardised to fat and solids-not-fat percentage given in the table below in . : by adjustment of milk solids. it shall be pasteurised and shall show a negative phosphatase test. when fat or dry non-fat-milk solids are used,...