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oriental cuisine where on average, each person eats about pound of fresh leafy vegetables per day. swiss chard swiss chard - this is in the same species as the garden beet which are primarilay grown for their edible roots. swiss chard is a leafy vegetable that is grown for its edible leaves. the ribs not...
and fish products ( ) processing and preserving of fruit and vegetables ( ) processing and preserving of potatoes ( ) production and sale of milk ( ) production of biscuits, crackers and wafers ( ) production of diet food, baby food and supplements ( ) production of mineral and gas waters and soft drinks...
commissioner of food safety has issued an order prohibiting storage, distribution and sale of food articles packed in printed materials including newspapers as it would cause slow poisoning due to chemical and microbiological contamination. the release said that eatables such as vada, bonda, pakoda, bajji, cooked...