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restaurant, and the action of going there as yum cha. a woman serving dim sum from a cart in a cantonese restaurant in hong kong the ways in which dim sum is served has varied over the years. the traditional method, known as teoi ce (推車, "push-cart"), dates back to the early s, when dim sum items were pre-cooked
references and further reading[ edit ] everything you want to know about chinese cooking by pearl kong chen , tien chi chen, and rose tseng. woodbury, new york: barron's, . how to cook and eat in chinese by buwei yang chao . new york: the john day company, . dim sum: the delicious secrets of home-cooked...
https://en.wikipedia.org/wiki/Yum_cha
with water, with salt cereals, cream of rice, cooked with water, without salt cereals, cream of rice, dry cereals, cream of wheat, minute cook time, cooked with water, microwaved, without salt cereals, cream of wheat, minute cook time, cooked with water, stove-top, without salt cereals, cream of wheat
, minute cook time, dry cereals, cream of wheat, / minute cook time, cooked with water, microwaved, without salt cereals, cream of wheat, / minute cook time, cooked with water, stove-top, without salt cereals, cream of wheat, / minute cook time, dry cereals, cream of wheat, instant, dry cereals, cream...
https://www.medindia.net/nutrition-data/breakfast-cereals.asp