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them every once in a while at school or at the workplace. dried fruits in such size and containers are now emerging as new demand. ) processing use dried fruits are generally added in processed foods such as snacks including biscuits, cookies, chocolates, and bread, yogurt, fruit jelly, breakfast cereal
, health foods, or sauce for japanese-style pancakes. the types of dried fruits used and the types of processed foods applicable diversify every year. examples of products rapidly gaining momentum in the past few years are bar-shaped biscuits, wafers, or breakfast cereal called nutrition bars or cereal...
https://www.jetro.go.jp/ext_images/en/reports/market/pdf/guidebook_food_dried_fruits.pdf