this reason, every data subject is free to transfer personal data to us via alternative means, e.g. by telephone. definitions the data protection declaration of the profibus nutzerorganisation e.v. is based on the terms used by the european legislator for the adoption of the general data protection...
and gelatinous tissue between the two zones (the result of a cortina -like partial veil that covers the young gills); solid and fleshy. flesh: white; not changing on exposure. odor and taste : taste strongly bitter; odor not distinctive or slightly mealy. spore print : white. microscopic features : spores...
above, but colored like the cap or darker below; with a very slight, fuzzy, swollen knob at the point of attachment to the wood. flesh: whitish to brownish; thin; tough. odor and taste : not distinctive. chemical reactions : koh olive on cap surface. spore print : creamy white. microscopic features : spores...
; velvety. flesh: upper layer pale brown and fairly soft; lower layer dark brown to purplish brown and corky. odor and taste : odor mealy or not distinctive; taste mealy or mild. chemical reactions : koh on flesh olive green to blackish or slowly black. spore print : brown. microscopic features : spores...
up to cm thick; firm; more or less equal; dry; fairly smooth; whitish at the apex but brown like the cap below; basal mycelium white. flesh: whitish in cap and in stem. odor and taste : not distinctive. spore print : white. chemical reactions : koh on cap surface negative. microscopic features : spores...
brown to yellowish brown pits; attached to the stem with a small groove ( - mm deep); hollow. stem: - cm high and - cm wide; equal, or with a slightly swollen base; whitish; bald or finely mealy with granules; developing fine ridges and/or a few folds near the base; hollow. microscopic features : spores...
angular, mm or more across; pore surface eroding to create an irregularly toothed appearance; flesh thin; all tissues bright orange, fading to paler orange. odor and taste : odor not distinctive, or mealy. chemical reactions : all parts bright red with koh. spore print : white. microscopic features : spores...
punctuated by aborted spines; pale or brownish; becoming hollow; base with white mycelium . flesh: whitish to pale brownish; soft. odor and taste : taste mild or bitter; odor not distinctive. chemical reactions : flesh slightly olive or negative with koh. spore print : brown. microscopic features : spores...
from a large underground base (s. crispa); branches long and flattened (s. spathulata) or short and contorted (s. crispa); whitish to yellowish or tan; each branch with fairly conspicuous zones of color (s. spathulata), or evenly colored (s. crispa). spore print : whitish. microscopic features : spores...
prominent. flesh: whitish; not staining on exposure. odor and taste : not distinctive. chemical reactions : ammonia negative on cap and flesh; koh negative to pale olive on cap, orangish on flesh; iron salts negative on cap, bluish gray on flesh. spore print : rusty brown. microscopic features : spores...