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anyway, i love chocolate, and you should use whatever chocolate you desire, just not cooking chocolate please. pour the melted chocolate over the nut mixture and stir until well combined. pour into your prepared tin, and press down slightly. place into the refrigerator for about hours, or until set.
fridge for up to a week, or sliced and placed in an airtight container facebook pinterest twitter yummly email print posted in: delicious desserts , here's one i prepared earlier , what's cooking tagged: chocolate , golden syrup , honeycomb , nuts leave a reply cancel reply your email address will not...
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