Search Results for: Flour of fish
direction. that's where i dropped my anchor when preparing today's recipe, which features b.c. cod and cooked, hand-peeled pacific shrimp. both are sold at seafood stores and some supermarkets and work very well in my mediterranean-style seafood stew. article continues below trending stories because fish
cooks quickly, and the shrimp are already cooked, you need to make the base for the stew before adding them to the pot. the process begins by sautéing a mix of vegetables in olive oil before adding flavourings, such as garlic, lemon zest, anchovy, oregano and red pepper flakes, and a bit of flour,...
https://www.knoldseafood.com/eric-akis-seafood-stew-for-two-with-a-b-c-catch/