Search Results for: Eggs cooked by boiling in water
, room temperature tablespoons unsalted butter, melted, plus more for brushing directions step in a blender, puree flour, sugar, salt, milk, eggs, and butter until smooth, about seconds. refrigerate for minutes or up to day; stir for a few seconds before using. advertisement step heat an -inch nonstick
to room temperature before using, wrapping in plastic wrap and refrigerating up to days, or freezing up to month. cook's notes using a blender ensures a smooth crepe batter that has the consistency of heavy cream. if not using immediately, stack cooked, cooled crepes with wax paper and refrigerate,...
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