Search Results for: Cockle salted
kerak telor, basically meaning 'egg crust', is a favourite local street food dish that uses either chicken or duck eggs, mixed in a heated wok with rice, grated and roasted coconut, half-cooked white sticky rice, dried salted shrimps, roasted shallots, and a spicy blend of red chillies, ginger, kencur
variations include mutton and even buffalo meat. another has rice vermicelli, potatoes and tomatoes. a serving of soto is usually enjoyed with an accompanying plate of steamed rice, or slices of lontong rice cake. some sellers sell soto alongside satays of the same meat used. lime juice and sweet or salted...
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