Search Results for: Scallops in brine
chutney, nuts, sourdough trio of duck house pastrami, confit leg,cornichons, duck & black pudding bonbons, sourdough sweet potato soup (vg) sourdough, harissa roast baby pumpkin (v) wild mushrooms, spinach, squash purée, pumpkin seeds torched mackerel, beetroot, horseradish , baby leaves hand dived scallops
pie 'nduja mash potato crust, kale pearl barley risotto (v) wild mushrooms, soy cured egg yolk, parmesan vegan burger (vg) beetroot patty, beetroot bun, pickle, baby gem, tomato, miso mayo large plates please advise your server if you have any allergies, or require information on the ingredients used in...
https://thehoxton.com/media/10351/3dinner_30th_oct_final-3010.pdf