the temperature difference between the two fluids, and change of pressure. fouling on the sea-water side is the most usual cause of deterioration in performance. the method of cleaning the sea-water side surfaces depends on the type of deposit and heat exchanger. soft deposits may be removed by brushing...
the temperature difference between the two fluids, and change of pressure. fouling on the sea-water side is the most usual cause of deterioration in performance. the method of cleaning the sea-water side surfaces depends on the type of deposit and heat exchanger. soft deposits may be removed by brushing...
the temperature difference between the two fluids, and change of pressure. fouling on the sea-water side is the most usual cause of deterioration in performance. the method of cleaning the sea-water side surfaces depends on the type of deposit and heat exchanger. soft deposits may be removed by brushing...
the temperature difference between the two fluids, and change of pressure. fouling on the sea-water side is the most usual cause of deterioration in performance. the method of cleaning the sea-water side surfaces depends on the type of deposit and heat exchanger. soft deposits may be removed by brushing...
(that's all that was written down on the paper, but of course you bake it.) turnip souffle this one came in the mail with no name: boil peeled turnips in salted water. whencooked drain and mash. add shredded carrots, tablespoon butter and a pinch of sugar. beat egg in small amount of milk. stir into...
salad $ raw fish salad raw fish. $ hand roll california hand roll crab meat and avocado. $ salmon skin hand roll crispy salmon skin and gobo. $ natto hand roll fermented soy bean. $ spicy tuna hand roll spicy tuna and cucumber. $ spicy salmon hand roll spicy salmon and cucumber. $ unagi hand roll fresh...