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buttercream, add sprinkles or crushed freeze-dried raspberries, etc. here's my take on a vegan sugar cookie—in bar form and slathered thick with buttercream. you know me. i'm typically a coconut sugar and nut butter kind of sweet maker, but today we're keeping things classic. cane sugar, vegan butter, powdered
click here for the recipe. tags: cookie , dessert , easter , sugar cookie , vegan previous article noodle recipes we're currently devouring next article fall for disaronno with these easy cocktails ashley melillo april , no comments yet leave a reply cancel reply your email address will not be published...
https://honestcooking.com/vegan-sweets-spring-y-sugar-cookie-bars/