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dried and smoked fish are also popular. also popular are seaweeds, abalone, and eel. the most common way of having fish is to have it salted, pan-fried or deep-fried, and then eaten as a simple meal with rice and vegetables. it may also be cooked in a sour broth of tomatoes or tamarind as in pangat, prepared
mami (chinese egg noodle,) miki (flat egg noodle), lomi (thick egg noodle,) sotanghon (transparent bean or cellophane noodle), misua (angel hair rice noodle) and udon (wide japanese noodle) a variety of fruits and vegetables are often used in cooking. tropical fruits such as jackfruit, guava, star fruit...
http://filipinofoodaficionado.blogspot.com/2011/10/philippine-cuisine-common-ingredients.html