Search Results for: Tapioca prepared from siftings
industiral ltd bestmate metal parts co.,ltd manar-reliance co. ltd. tennplasco manar inc. nifast corporation -- metal product american lighting, inc. uson international co.,ltd. van leeuwenenterprises, inc., van leeuwen enterprises, inc., filpac vigour pak co.,ltd. yeong chin machineryindustries co. ltd. tapioca
industiral ltd bestmate metal parts co.,ltd manar-reliance co. ltd. tennplasco manar inc. nifast corporation -- metal product american lighting, inc. uson international co.,ltd. van leeuwenenterprises, inc., van leeuwen enterprises, inc., filpac vigour pak co.,ltd. yeong chin machineryindustries co. ltd. tapioca...
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place seam-side down in baking dish. repeat with the other tortillas in the second baking dish. pour remaining ⁄ c. of enchilada sauce over enchiladas. sprinkle the remaining cheese on top and bake, uncovered, for min. let cool for min. before serving. nutrition information per serving: calories ( from
fat), g total fat ( g saturated fat), mg cholesterol, mg sodium, g carbohydrates, g fiber, g sugar, g protein. exchanges: starch, vegetable, protein. gluten-free recipes are prepared without any wheat, barley, rye or triticale. check the label on each ingredient to make sure the brand you are using...
https://www.tops.org/tops/tops/FeaturedArticles/recipe-of-the-month-may.aspx
roasting, prepare the quinoa according to package directions. to serve, place the quinoa on a platter and layer the squash slices over it. garnish with a few spoonfuls of the chermoula and, if desired, some pomegranate seeds, and cilantro or parsley leaves. nutrition information per serving: calories ( from
fat), g total fat ( g saturated fat), mg cholesterol, mg sodium, g carbohydrates, g fiber, g sugar, g protein. exchanges: ⁄ starch, vegetable, protein, fat. gluten-free recipes are prepared without any wheat, barley, rye or triticale. vegan recipes are prepared without any animal products including...
https://www.tops.org/tops/tops/FeaturedArticles/recipe-of-the-month-november-2016.aspx
the pan. take a corn tortilla and spread oz. of bean mix evenly down the center of it. add a spoonful of pepper mix on top of the bean mix. roll and place in pan. repeat for the other tortillas. top with remaining enchilada sauce. cover and bake for min. nutrition information per serving: calories ( from
fat), g total fat ( g saturated fat), mg cholesterol, mg sodium, g carbohydrates, g fiber, g sugar, g protein. exchanges: starch, vegetable, protein, fat gluten-free recipes are prepared without any wheat, barley, rye or triticale. vegan recipes are prepared without any animal products including fats...
https://www.tops.org/tops/tops/TOPS/FeaturedArticles/recipe-of-the-month-bean-and-cheese-enchiladas.aspx
nutrition information per serving: calories ( from fat), g total fat ( g saturated fat), mg cholesterol, mg sodium, g carbohydrates, g fiber, g sugar, g protein. exchanges: vegetable, protein, other carbs, free. for simplicity's sake, count other carbohydrates (other carbs) as starches. all exchange
values are approximate. when an optional or additional ingredient is offered, exchange values may change. gluten-free recipes are prepared without any wheat, barley, rye or triticale. vegan recipes are prepared without any animal products including fats, milk or eggs. check the label on each ingredient...
https://www.tops.org/tops/tops/TOPS/FeaturedArticles/recipe-of-the-month-portobello-mushroom-burgers.aspx
consistency. add a little more water if the dressing is still too thick. whisk in garlic powder, salt, pepper and chives. when carrots are finished roasting, combine them with the kale and sunflower seeds in a medium bowl. toss with the dressing and serve. nutrition information per serving: calories ( from
), g total fat ( g saturated fat), mg cholesterol, mg sodium, g carbohydrates, g fiber, g sugar, g protein. exchanges: ⁄ starch, vegetable, protein, fat. all exchange values are approximate. when an optional or additional ingredient is offered, exchange values may change. gluten-free recipes are prepared...
https://www.tops.org/tops/tops/TOPS/FeaturedArticles/recipe-of-the-month-roasted-carrot-salad.aspx
avocado together with the peas until a chunky puree forms. stir in the lime juice and spread carefully over the yogurt layer top the guacamole layer with layers of chopped tomato, cheese, scallion and cilantro. serve dip with celery sticks and jicama wedges. nutrition information per serving: calories ( from
fat), g total fat ( g saturated fat), mg cholesterol, mg sodium, g carbohydrates, g fiber, g sugar, g protein. exchanges: ⁄ starch, ⁄ vegetable, protein, ⁄ fat. gluten-free recipes are prepared without any wheat, barley, rye or triticale. check the label on each ingredient to make sure the brand you...
https://www.tops.org/tops/tops/TOPS/FeaturedArticles/recipe-of-the-month-seven-layer-dip.aspx
c. water. add the tamari mixture and kale to the vegetables in the skillet. cook for min., stirring occasionally and adding ⁄ to ⁄ c. water to reach a thinner consistency, if desired. spoon the skillet mixture onto doubled tortillas. serve immediately. nutrition information per serving: calories ( from
fat), g total fat ( g saturated fat), mg cholesterol, * mg sodium, g carbohydrates, g fiber, g sugar, g protein. exchanges: starch, ⁄ vegetable, protein, fat, other carbs. gluten-free recipes are prepared without any wheat, barley, rye or triticale. vegan recipes are prepared without any animal products...
https://www.tops.org/tops/tops/TOPS/FeaturedArticles/recipe-of-the-month-spicy-asian-tacos.aspx