required. the over-use of antibiotics may increase the possibility of breeding antibiotic-resistant strains of bacteria. regulations demand that animals are not given any antibiotics in the few weeks leading up to slaughter. this will help reduce the amount of antibiotic residue left behind in the meat...
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market in ho chi minh city (saigon), vietnam beef meat. red beef meat with seasoning steaks from raw pork meat. fresh steaks from raw pork meat on dark stone background, top view meat at the supermarket. a view from several meat packages at supermarket shelves meat collection. collection of high resolution...
high quality natural animal proteins. these are valued ingredients in food products, in feeds for farm animals and pets and in aquaculture feeds. they also fulfil important roles in many pharmaceutical products. animal proteins offer an excellent way of retaining the value from by-products of the meat...