Search Results for: Pastry
charcuterie spread revamp your holiday brunch by serving egg benedict with smoked duck, buckwheat blini with luxurious foie gras and a delicious brunch charcuterie board. heather kinnaird december , appetizers , baking , featured , les trois petits cochons pâté soirée december , braided smoked duck pastry
appetizer instead of the usual charcuterie board or crostini, make your smoked duck into a buttery, impressive braided smoked duck pastry appetizer. it's sure to blow your guests away. ann kaufman december , appetizers , featured , les trois petits cochons pâté soirée november , cider flight and...
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