Search Results for: Prawns smoked cooked
heading heading description live fish fish, fresh or chilled, excluding fish fillets and other fish meat of heading fish, frozen, excluding fish fillets and other fish meat of heading fish fillets and other fish meat (whether or not minced), fresh, chilled or frozen fish, dried, salted or in brine; smoked
fish, whether or not cooked before or during the smoking process; flours, meals and pellets, of fish fit for human consumption crustaceans, whether in shell or not, live, fresh, chilled, frozen, dried, salted or in brine; smoked crustaceans, whether in shell or not, whether or not cooked before or during...
https://www.seair.co.in/custom-duty/fish-crustaceans-molluscs-aquatic-invertebrates-chapter-head-03.aspx
cheese – served with housemade tzatziki $ *wraps and salads served as wraps served with one side beer cheese soup cup $ bowl $ chili cup $ bowl $ burgers all burgers and sliders are served with one side. all burgers are grilled to order, with a / # steak burger on an artisan brioche bun dsm marksmen smoked
brisket, caramelized onions, smoked gouda, and guinness stout bbq sauce $ popper pepper jack and cream cheese, fried jalapeños, and chipotle mayo $ rise & shine choice of cheese, bacon, and fried egg $ the beerhouse / #beerhouse sausage, / # prime rib patty, banana peppers, caramelized onion, marinara...
http://beerhouseia.com/
de legume cu brânză feta teriyaki salmon salad g salată de somon teriyaki selection of local and international cheese g selecție de brânzeturi locale și internaționale selection of maki sushi, ginger, wasabi, soya sauce g selecție de maki sushi, ghimbir, wasabi, sos de soia blue cheese and smoked
duck quiche g tartă cu brânză cu mucegai și piept de rață afumat smoked salmon roulade, salmon eggs g ruladă de somon, icre roșii grilled vegetables salad, pesto, halloumi cheese g salată de legume la grătar, pesto, brânză halloumi roasted beetroot salad, truffle cream cheese, figs g salată...
https://www.jwsteakhousebucharest.com/ResourceFiles/pdf/take-away-brunch.pdf