Search Results for: Prawns cooked by boiling of water
prawn cocktail mint sauce fresh garden mint biryani paste a hydrabad style cooking paste for rice made using freshly blended cumin & cloves. ingredients cooking storage nutrients allergen vegetable oil, coriander, cumin seeds, ginger, garlic, chilli, salt, mixed spices, acetic acid. quick and easy. cup of
washed basmati rice add cups of water, add to table spoons of pasco biryani curry paste and frozen peas, mix and cover, cook on low heat till rice is cooked. garnish with chopped coriander and lemon, serve with roast chicken slices or prawns. store in a cool dry place away from sunlight. once opened...
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