Search Results for: Ginger
olives, chopped tomatoes, black beans, shredded cheddar and monterey jack cheese, tortilla strips with chipotle ranch and cilantro lime vinaigrette thai baby kale, coconut jasmine rice, shredded carrots, shredded cabbage, broccoli, chick peas and fresh herb chiffonade with peanut dressing and citrus ginger
quinoa, hard boiled eggs, carrots, cucumbers, tomatoes, olives, crumbled bacon, avocado and crumbled blue cheese with ranch and house vinaigrette sweet and savory baby kale, coconut basmati rice, mandarin oranges, strawberries, feta, chick peas and toasted almonds with strawberry balsamic and cilantro ginger...
https://www.tastefulconnections.com/menus/lunches-delivery
mushroom, and tofu squid salad $ ponzu seasoned squid tossed with seaweed and sesame lobster salad $ long cut cucumber "noodles", cool steamed lobster claw, pickled red onion, sesame soy cucumber salad $ thinly sliced cucumbers marinated in sweet vinegar with apple house salad $ mixed greens tossed in ginger
sashimi hamachi tataki not available yellowtail sashimi torched with thinly sliced jalapeno, crispy shallots, diced apples, finished with a truffle ponzu sauce bistro sashimi $ maguro, salmon, hamachi, tako each finished with sauces and garnishes sashimi combo $ chef selection of pieces of fresh fish ginger...
https://cobosushi.com/
"cryo", or technology of grinding at low temperatures refrigerant: liquid nitrogen, carbon dioxide spices: nutmeg, pepper, cinnamon, cloves, ginger, anise, curry herbs: mint, melissa, sage, st. john's wort purpose: to retain volatile substances in the grinding product spectacular effects: more than %
"cryo", or technology of grinding at low temperatures refrigerant: liquid nitrogen, carbon dioxide spices: nutmeg, pepper, cinnamon, cloves, ginger, anise, curry herbs: mint, melissa, sage, st. john's wort purpose: to retain volatile substances in the grinding product spectacular effects: more than %...
http://www.promar.pl/en/food-additives/cryomilled-pepper
"cryo", or technology of grinding at low temperatures refrigerant: liquid nitrogen, carbon dioxide spices: nutmeg, pepper, cinnamon, cloves, ginger, anise, curry herbs: mint, melissa, sage, st. john's wort purpose: to retain volatile substances in the grinding product spectacular effects: more than %
"cryo", or technology of grinding at low temperatures refrigerant: liquid nitrogen, carbon dioxide spices: nutmeg, pepper, cinnamon, cloves, ginger, anise, curry herbs: mint, melissa, sage, st. john's wort purpose: to retain volatile substances in the grinding product spectacular effects: more than %...
http://www.promar.pl/en/our-specializations/cryomilled-pepper