concentration of sugars in the nut water steadily increases from about 1.5 per cent to about 5 - 5.5 per cent in the early months of maturation and then slowly falls reaching about 2 per cent at the stage of the full maturity of the nut. in the early stages of maturity sugars are in the form of glucose and fructose...
calories from fat) low saturated fat (< %) low cholesterol (< mg/day) calorie & portion controlled ( per day or per day) sodium restricted (< mg/day on the calorie plan) the meals contain no hydrogenated or partially hydrogenated oils, which mean there is zero trans fat. they also contain no high fructose...
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