Chilled meat of geese not cut in pieces

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rabbit braised in mirto liqueur and red wine - gino d'acampo official website my new range recipes books news watch gallery my restaurants biography contact brasato di coniglio con liquore al mirto e vino rosso rabbit braised in mirto liqueur and red wine about this recipe are you looking for a delicious

here's my rabbit braised in mirto liqueur and red wine for you to enjoy. rabbit has a lovely mild, gamey flavour and firm, meaty texture; if you haven't tried it, i urge you to do so. ask your butcher to prepare it for you. if you really don't fancy rabbit, chicken pieces make a good substitute. mirto...

https://www.ginodacampo.com/recipe/rabbit-braised-mirto-liqueur-red-wine/

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