snacks on the islands - pastizzi. these warm, savoury pastries are traditionally made out of filo pastry or puff pastry and are filled with either warm ricotta cheese 'tal-irkotta' or mushy peas 'tal-piżelli'. they are cheap, delicious and addictive, with pastizzerias found all over the island. pastizzi...
perfect sense for the maltese to use fish in a variety of their dishes. torta tal-lampuki is a pie made out of the fish known as the 'mahi-mahi', or the common dolphinfish. these fish migrate past the maltese islands from the end of august until around november. the fresh fish are caught early in the...
and does not become dense and dull. chuck of veal in some countries there has been an upsurge of public opinion against slaughtering such young animals. lack of popularity is also driven by price because of the high cost of breeding young animals only for their meat. how to cook chuck of veal the fine...
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poultry eggs extremely excited. especially, companies that process and export salted duck eggs cannot hide the joy, when has just begun. the number of waterfowls in vietnam reached millions, while waterfowls of mekong delta account for over % of those in the whole country. although the number of farms...
pork belly that's been cured and smoked; both are things you can do with a minimum of ingredients and equipment. the process takes about a week: days of curing and hours of smoking. the effort is minimal. minutes to apply the cure and package up the bacon-to-be, a few minutes each day to flip the bags...
members trade meat all around the world. for more information on the role of a meat trader, see our briefing note. associate members imta's associate members are companies from sectors linked very closely with the meat trade such as freight forwarders who specialise in the refrigerated cargo sector...