oils and fats - vegetable or not - have all different fatty acid compositions, which affect their nutritional properties. fatty acids are esential building blocks of cell membranes. oils and fats also contain other components sush as fat soluble vitamins, notably vitamin e. vegetable oils and their fatty...
processed animal protein (pap) edible fats - suet, lard & dripping government legislation - efpra about efpra's members congress 2019 " congress 2020 " congress 2021 " news publications faqs contact glossary for the animal by-product processing sector glossary animal by product - any part of an animal...