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travel videos drinks newsletter baking , breakfast , desserts , fall flavors , recipes september , polenta plum upside down cake by sabrina russo polenta plum upside down cake is a delicious, italian-themed confection suitable for both dessert and breakfast. the cake gets some character and texture from
plum would do in this recipe. method wise, this is very much a traditional upside down cake. first, you caramelize some sugar. then whisk in the butter, and pour it onto the bottom of your prepared pan. next, comes the plums. i simply lined the bottom of the pan with overlapping plum slices, starting from...
https://honestcooking.com/polenta-plum-upside-down-cake/
these carrot cake muffins are a great replacement for those heavily processed carrot cakes found in supermarket bakeries, which are loaded with sugar and additives. for example, this is what you'll find in the carrot cake from walmart's bakery... sugar, carrots, cream cheese (pasteurized milk and cream
, cheese culture, salt, carob bean gum), bleached enriched flour (wheat flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), soybean oil, vegetable shortening (palm oil, soybean oil, mono- and diglycerides, polysorbate , tbhq and citric acid, eggs, pineapple, pecans, raisins, semi-sweet...
https://foodbabe.com/carrot-cake-muffins/