Search Results for: Gherkins preserved
green zhug, turmeric tahini pomegranatepomegranate steamed market greens and herbs, aromatic white pepper broth, fresh yuzu aromatic white pepper broth, fresh yuzu wok seared morels and snow pea leaveswok seared morels and snow pea leaves, cured celery glazecured celery glaze red sichuan peppercorn, preserved
mustardred sichuan peppercorn, preserved mustard with locally harvested rice,pickles and scallions noodles & rice sticky rice, pandan infused coconut cream, lime leaf, sea salt herbal basmati, wok seared artichokes, olives, marcona almonds crispy delicata wontons, cilantro puree, black vinegar, lime...
https://abchome-xpm-images.s3.amazonaws.com/Restaurant+Menus/abcv+menus/abcV+Dinner_02.29.20+no+squash+dip.pdf
, but unsuitable in that state for immediate consumption olives, provisionally preserved, but unsuitable in that state for immediate consumption capers, provisionally preserved, but unsuitable in that state for immediate consumption cucumbers including gherkins, provisionally preserved, but unsuitable
, nesoi meat or meat offal of turkeys, prepared or preserved, nesoi prepared or preserved chicken meat, meat offal or blood, n.e.s.o.i. meat or meat offal of chickens, ducks, geese and guineas, prepared or preserved, nesoi hams and cuts thereof of swine, prepared or preserved, nesoi shoulders and cuts...
http://www.qizegypt.gov.eg/Page/HS_Code
, but unsuitable in that state for immediate consumption olives, provisionally preserved, but unsuitable in that state for immediate consumption capers, provisionally preserved, but unsuitable in that state for immediate consumption cucumbers including gherkins, provisionally preserved, but unsuitable
, nesoi meat or meat offal of turkeys, prepared or preserved, nesoi prepared or preserved chicken meat, meat offal or blood, n.e.s.o.i. meat or meat offal of chickens, ducks, geese and guineas, prepared or preserved, nesoi hams and cuts thereof of swine, prepared or preserved, nesoi shoulders and cuts...
http://www.qizegypt.gov.eg/Page/HS_Code