a few – to the haute cuisine eateries that serve fine dining quality cuisine with a dash of authentic local flavors. yet, there is pressure on the region's food systems to produce % more food to feed a population of billion people globally by . by then, the population of southeast asia is expected to...
a few – to the haute cuisine eateries that serve fine dining quality cuisine with a dash of authentic local flavors. yet, there is pressure on the region's food systems to produce % more food to feed a population of billion people globally by . by then, the population of southeast asia is expected to...
production. [ ] approximately million goats are slaughtered each year for meat worldwide. [ ] husbandry reared goat (husbandry) husbandry, or animal care and use, varies by region and culture. the particular housing used for goats depends not only on the intended use of the goat, but also on the region...
consumer is shifting towards more value-added food categories such as yoghurt, cheese, processed meat and ready-to-eat food products. in addition, there is a growing demand for processing basic products such as fruits, vegetables and grains which require technologically advanced equipment. therefore,...