Search Results for: Fish prepared in pieces
ms morata - in t bagarinao (ed.), research output of the fisheries sector program, - bureau of agricultural research, department of agriculture a survey was done in of fish processors in region iii or central luzon: in bataan, in bulacan, in nueva ecija, in pampanga, in tarlac, and in zambales. the fish
processors were engaged in three major fish processing enterprises: fish smoking ( %), fish drying ( %), and fish fermentation ( %). the products were smoked fish 'tinapa', dried fish 'daeng', fish paste 'bagoong', rice-fish paste 'buro', and fish sauce 'patis'. most of the processors in zambales, bataan...
https://repository.seafdec.org.ph/handle/10862/3068