it didn't instantly seize. mind you, it did eventually seize but it took time and quite a bit of stirring. over the following months i made and tempered a lot of chocolate, all of it using silk. what i eventually noticed was that i had become very efficient with my tempering method, stirring in the cocoa...
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"developing widely adopted strategies for safely socialising is essential for the continued dynamism of the global economy," added sam bompas. "humans are social beings and the right artefacts have a role in getting us through."...
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