Search Results for: Bran from sifting
bread snacks, and are more flexible and cost-effective than batch bake-and-toast processing. the flexibility of the twin-screw extrusion system also means that bread snacks can be flavored in-process with various spices, garlic, olive oil, etc. they can be produced in different textures and sizes, from
wafer-thins crisps for snacks to thick crunchy mini breads that are ideal for soups. extruded bread snacks come in different shapes: cubes, slices, etc. different raw materials can be integrated into the bread manufacturing process, including soft wheat, rye, bran or any whole grain cereals, providing...
https://www.clextral.com/food-feed-2/food/snacks/croutons-bread-snacks/