Search Results for: Fermented cream containing added sugar
therefore easy for your baby to hold. storage once opened it should be consumed within a month. close the pack after each use. store in a cool and dry place. following these directions will ensure the health and well-being of your child. baby teething biscuits natural ingredients white wheat flour, sugar
starch, potato starch, barley malt, honey, skimmed milk powder, salt, raising agents: e i (ammonium hydrogen carbonate), e ii (sodium hydrogen carbonate), е i (sodium acid pyrophosphate), emulsifier e (soy lecithin), flour treatment agent: l-cysteine (non-animal derived), mineral salts, vitamins, aroma cream...
http://www.honilac.fr/honilac-baby-teething-biscuits-snack-for-infants/
pudding baking , chocolate , featured june , porter, coffee and chocolate bread pudding by linda schneider use up that day-old bread you have on your counter and make a decadent dessert by soaking it in porter beer, coffee and chocolate. this chocolate bread pudding topped with a dollop of whipped cream
prevent food waste, by utilizing leftover bread that might otherwise get tossed. plus, it's easy to prepare and delicious. at a minimum, all you need to make bread pudding is some form of day-old bread (of course), eggs, sweetener of your choice, and a liquid for soaking the bread, typically, milk or cream...
https://honestcooking.com/porter-coffee-chocolate-bread-pudding/