Search Results for: Tallow fat
yes, no preservatives... made from pasteurised standardized milk which contains % milk fat and % milk snf... not only does it taste great, it also aids in digestion by maintaining balanced microflora in the intestine and suppressing the growth of undesirable pathogenic bacteria. available in gm pouch
and gm cup. ingredients pasteurised toned milk & active culture nutritional facts amount per g (approx) vimal pasteurised dahi energy, kcal energy from fat, kcal total fat, g saturated fat, g cholesterol, mg total carbohydrates, g protein, g sodium, mg added sugar, g not a significant source of dietary...
https://www.vimaldairy.com/content/dahi
vimal dairy butter is produced under totally hygienic conditions using vimal dairy's wholesome milk. butter is made from fresh cream, common salt, permitted natural colour- annatto.butter is used for sweet making, confectionary, ghee making. it's the best ingredient for making ghee. composition % milk fat
% moisure % salt % curd % ingredients milk solids nutritional facts amount per g (approx) vimal white butter energy, kcal energy from fat, kcal totl fat, g saturated fat, g cholesterol, g sodium, mg total carbohydrate, g protein, g vitamin a, mcg not a significant source of dietary fiber, vitamin 'c...
https://www.vimaldairy.com/content/white-butter
yes, no preservatives... made from pasteurised standardized milk which contains % milk fat and % milk snf... not only does it taste great, it also aids in digestion by maintaining balanced microflora in the intestine and suppressing the growth of undesirable pathogenic bacteria. available in gm pouch
and gm cup. ingredients pasteurised toned milk & active culture nutritional facts amount per g (approx) vimal pasteurised dahi energy, kcal energy from fat, kcal total fat, g saturated fat, g cholesterol, mg total carbohydrates, g protein, g sodium, mg added sugar, g not a significant source of dietary...
https://vimaldairy.com/content/dahi
vimal dairy butter is produced under totally hygienic conditions using vimal dairy's wholesome milk. butter is made from fresh cream, common salt, permitted natural colour- annatto.butter is used for sweet making, confectionary, ghee making. it's the best ingredient for making ghee. composition % milk fat
% moisure % salt % curd % ingredients milk solids nutritional facts amount per g (approx) vimal white butter energy, kcal energy from fat, kcal totl fat, g saturated fat, g cholesterol, g sodium, mg total carbohydrate, g protein, g vitamin a, mcg not a significant source of dietary fiber, vitamin 'c...
https://vimaldairy.com/content/white-butter
yes, no preservatives... made from pasteurised standardized milk which contains % milk fat and % milk snf... not only does it taste great, it also aids in digestion by maintaining balanced microflora in the intestine and suppressing the growth of undesirable pathogenic bacteria. available in gm pouch
and gm cup. ingredients pasteurised toned milk & active culture nutritional facts amount per g (approx) vimal pasteurised dahi energy, kcal energy from fat, kcal total fat, g saturated fat, g cholesterol, mg total carbohydrates, g protein, g sodium, mg added sugar, g not a significant source of dietary...
http://www.vimaldairy.com/content/dahi
vimal dairy butter is produced under totally hygienic conditions using vimal dairy's wholesome milk. butter is made from fresh cream, common salt, permitted natural colour- annatto.butter is used for sweet making, confectionary, ghee making. it's the best ingredient for making ghee. composition % milk fat
% moisure % salt % curd % ingredients milk solids nutritional facts amount per g (approx) vimal white butter energy, kcal energy from fat, kcal totl fat, g saturated fat, g cholesterol, g sodium, mg total carbohydrate, g protein, g vitamin a, mcg not a significant source of dietary fiber, vitamin 'c...
http://www.vimaldairy.com/content/white-butter