Search Results for: Solid residue extract from oils
and water. while butter is made from fat from milk, margarine is made from plant oils and may also contain milk. in some locales it is colloquially referred to as "oleo", short for oleomargarine. margarine, like butter, consists of a water-in-fat emulsion, with tiny droplets of water dispersed uniformly
, such as palm oil and coconut oil , are naturally semi solid and do not require hydrogenation. modern margarines can be made from any of a wide variety of animal or vegetable fats, mixed with skim milk, salt , and emulsifiers. margarines and vegetable fat spreads found in the market can range from to...
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