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france, but those in the know would never substitute saffron for turmeric, unless simply using it as a dye. colour is the only thing these two spices have in common. while saffron, the hand-picked stamens of a purple crocus, is the world's most expensive spice, turmeric is one of the cheapest. turmeric
is the rhizome, or underground stem, of a perennial native to south india and south-east asia. it thrives in the moist tropics and sub-tropics and is cultivated in india, pakistan, sri lanka, china, the west indies, indonesia, malaysia, vietnam, peru and australia. in its fresh form, it looks like ginger...
http://www.hxcorp.com.vn/news/860-spice-merchant-diary-turmeric.html