Search Results for: Crude ground nut oils
we offer : identification & physical characteristics analysis this involves macroscopic / organoleptic characteristics including colour, odour, taste, size, shape, texture, loss on drying, reflective index, swelling index, ash value, extractive value, saponification value, acid value preparation of crude
extract we prepare crude extract by simple extraction (maceration, percolation, infusion, digestion and decoction), fermentation, distillation for oils, microwave-assisted extraction, ultrasound extraction, soxhlation & drying extraction & isolation our extraction and isolation technique includes; solid...
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