Search Results for: Nuts preserved in other preservative methods
derived from milk; dairy spreads % cheese and curd % birds' eggs, in shell, fresh, preserved or cooked % birds' eggs, not in shell, and egg yolks, fresh, dried, cooked by steaming or by boiling in water, moulded, frozen or otherwise preserved, whether or not containing added sugar or other sweetening
vegetables, fresh or chilled % vegetables (uncooked or cooked by steaming or boiling in water), frozen % vegetables provisionally preserved (for example, by sulphur dioxide gas, in brine, in sulphur water or in other preservative solutions), but unsuitable in that state for immediate consumption % dried...
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