flour, salt & spices but contains special spices to make it more tangy. gram flour is a good source of dietary fiber that do not contain any gluten. moong dal all the pulses are rich source of lysine (amino acids as proteins) and dietary fiber and consumed by human beings for good health. the moong dal...
in a roller flour mill. it is a free flowing and dry to touch. it is white to creamy color and free from any visible bran particle. it has a characteristic taste and flavour but free from undesirable smell & musty flavour. it is free from insects, fungus infection, dirt, rodent contamination and other...