: a) your fat is too warm. your shortening/marg/butter should be almost chilled--just barely warm enough to be creamed with the sugar. anything warmer, and you're likely to spread. also, don't cream them so long that the fat warms up; b) warm baking sheets. if you put dough onto a cookie sheet still...
resource centre shop contact topchop sport buy now information typical analysis typical composition topchop sport is a natural product made from a mixture of british meadow grass species and high-temperature dried british alfalfa, dressed with a light coating of linseed oil. topchop sport contains no added...
it was so moist and light. i did make a couple of substitutions, but they didn't really make a big difference to the recipe, just a personal preference. i cut the sugar by half a cup, replaced cup of butter with applesauce, and used lemon juice and lemon zest in place of the lemon extract. then i added...
it belonged to a neighborhood dog who was once a fixture of the porch. when the restaurant moved in, he was the de facto greeter. go to: poogan's porch madison, wisconsin: graze cheese is what's for brunch at madison's graze . that's not only because the restaurant is located in the heart of cheesehead...
i worked years as a baker and the recipe we used at the bake shop was similar except this recipe didn't call for any cream of tartar, so i added it to my version. i added / tspn. what it does is make the cookie crack better when baking which gives it a better appeal in appearance as appose to that smooth...